MMMMMMMMmmmmmmm….soup!

In this case, Potato Cheddar Chowder soup from the upcoming PhanFood cookbook, by the “Healthy Hippie” newsletter’s Taraleigh Weathers, ”PhanArt Pete” Mason and dozens of contributors.

Here’s the recipe.

PhanFood is available for pre-order for $19.95 from the its publisher, the State University of New York (SUNY) Press (yes, SUNY Press, way to go Taraleigh and Pete!).

Click on the photo or this link to pre-order or for further information about the book.

There will be also be a book release party with free admission from 7pm to 9pm followed by music from Dopapod until 2am on Saturday, December 11th at Nectar’s Restaurant, 188 Main St, Burlington, VT. For further details contact Pete at PhanArt.

Credits: Recipe by Lindsay Jones. Photo and recipe reprinted by permission, from PhanFood: From the Kitchen Pot to the Tour Lot edited by Taraleigh Weathers and Pete Mason, the State University of New York Press ©2010, State University of New York. All rights reserved.